Heavy-duty mixers are designed to operate safely and efficiently under heavy work conditions. These mixers are built to the safety standards of CE, utilizing stainless steel safety guards and emergency stop buttons. The hardened alloy gear transmission is virtually silent, yet powerful enough to keep up with peak demands. Our gears our 25% greater in size than those of competitive models.

The planetary mixer is an industrial product for preparing food, ceramic dough or other types of product. These units can continuously produce large quantities of dough. STANDARD FEATURES: -Digital system has twenty speeds with six recipes -Automatic bowl locking system -Anti-scratching protection -Structure and mixing bowl built in stainless steel AISI304 -Bowl, mixing elements, removable cover / bars and other components in contact with food in stainless steel AISI304 -Wheel mounted. Enamel steel body with stainless steel legs -Stainless steel bowl, hook, beater and whip included

The AEF spiral mixer is a robust (two motors with two speeds), reliable, ergonomic and complete machine which fits to the needs of any business. This equipment is available in 15, 35, 50, 80, 100 and 150kg flour capacity. STANDARD FEATURES: -Digital control panel with nine recipes -Bowl with drain plug makes cleaning easy -Silent and efficient transmission, through "v" belts -Wheels mounted on enamel coated stainless steel legs -Bowl and hook made in stainless steel AISI304 -Hook and bowl with independent double speed motor -Bowl reversal for easy removal of dough

Powerline offers a superior quality divider / rounder that frees you from the task of dividing and rounding dough by hand, making it faster, easier and more simple. Better yet, you will be assured of uniformity of dough weight and shape every time. These dividers / rounders are ideal for pies, rolls, tortillas, pizzas, breads and much more. STANDARD FEATURES: -Available in 15, 22, 30 & 36 pieces -Stainless steel knives -POMC Press (avoid rusting knives; lighter therefore more ergonomic) -Bottom frame in carbon steel with stainless steel legs all coated on the outside with epoxy -Upper frame cast iron, epoxy coated -3 x dough rounding plate in food grade PVC -No oil bath systems -Wheel-mounted machine with rubber pads to absorb the vibration -Auto lubricated shafts- no need of lubrication on the shafts

Powerline reversible dough sheeters are designed for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough; yeast, croissants, puffed pastries, danishes, flaky pastries, savory dough, soft pastry dough, pizza dough, etc. These sheeters are designed to ensure the highest degree of performance and efficiency you expect from Powerline. STANDARD FEATURES: -Tables in S/S -Four containers and flour trays in S/S -Foldable and removable tables -Two roll pins in POMC -Pedal in LMA series -Two joysticks -Frame in carbon steel coated -Cylinders in S/S -Gap between cylinders is 40mm -Other table lengths available

COM-3400 is a combination of both a convection and microwave oven. It has very strong air ventilation combined with microwave technology resulting in very fast baking and cooking time; up to ten times faster compared to conventional ovens. STANDARD FEATURES: -Highly insulated baking chamber. Solid stainless steel construction -Ventless design eliminates the need for a dust hood -Accomodates metal pans up to 280 x 29 x 150 mm -Baking stone for 12'' pizza -100 programs with USB transfer

Powerline offers two different rotary ovens with various baking trolley sizes for your choosing. For peak performance, our rotary ovens offer separate steam systems to avoid temperature fluctuation and to ensure optimal results in baking   Each model also includes a fully programable and easy to opperate PCB. See data sheet for more information. 

The Powerline RP-136 is our single door multifunctional retarder proofer with automatic and manual controls. Each unit is equiped to ferment and refrigerate simutaneously. See data sheet for more information.

Powerline pizza ovens are built for reliability and durability.  They are easy to opperate and fully programable. They are also highly efficient and capable of baking up to 4 (12") pizzas in nearly half the time of the competition. Each oven is equiped with a special stone to ensure crisp, evenly baked crusts, and a seperate steam system is used to prevent temperature fluctuation and provide optimal results. Maximum temperature for these ovens is 400°. See spec sheets for more information.

The Powerline bread slicer is small, efficient and affordable, and can handle up to 240 loaves per hour. STANDARD FEATURES: -Standard slicing thickness of 12 mm. Other thickness (10 mm - 48 mm) is optional. -Dimmensions meeting 720 mm x 472 mm x 720 mm. (28.35" x 18.58" x 28.35") -Net weight of 70 kg (154 lbs).

Our DAF-001 water meter bears a simple yet digital control pad and operates with 30 watts of power. The water pressure ranges from 1/4 to 5 bars with a bursting pressure of 200 bars, and a water flow of 2L per minute to 45L per minute. Its dimmensions arrive at 130 mm x 380 mm x 260 mm (5.12" x 14.96" x 10.24"), and its weight arrives at 3.3 kg (7.28 lbs).