Powerline's restaurant ranges are fully equiped for your cooking requiremnts.  Each range includes a fully stainless steel exterior and heavy gauge welded frame construction. Griddles are heated by a heavy duty "H" burner. Available with hot tops in 12" (305mm) sections. Ovens are heated by a heavy duty straight tube burner. Single deck high shelf is standard.  Multiple options and accessories are available. See data sheet for more information. 

The Powerline heavy duty gas counter griddle is built on welded iron frame construction for strength and durability. A removable grease container is provided for easy cleaning. Standard model sizes are 12" (305 mm), 24" (610 mm), 36" (915 mm), 48" (1,219 mm), 60" (1,524 mm) and 72" (1,829 mm). STANDARD FEATURES: -Fully stainless steel exterior -Adjustable legs -Gas pressure regulator -5/8" thick highly polished steel plate -21.5" working depth -One heavy duty burner per 12" section -Burner rated at 30,000 BTUs per hour

Our heavy duty gas counter hotplates are built on welded angle iron frame construction for strength and durability. Flat surface and step-up models feature a lift off cast iron to open the top burners, with individual top grates for each burner. A removable crumb tray is provided for easy cleaning. STANDARD FEATURES: -Fully stainless steel exterior -Adjustable legs -Gas pressure regulator

The Powerline PEF-40 is a single tank gas fryer equipped with a filter cart. Automatic shutdown features include a high temperature reset, as well as the traditional power cutoff. The heating element can be flipped up for easy cleaning and replacement/maintenance.

Powerline heavy duty gas counter broilers are built on welded angle iron frame construction for strength and durability. Removable grease container is provided. Heavy cast-iron radiants with multiple heat sinks retain heat and minimize recovery time during peak periods, as well as protecting the burner from blockage and flare-ups. Each burner is specifically baffled to reflect usable heat away from the drip pan and into the cooking zone. A single piece of precision brass valves is apt to control infinite heat.

The Powerline PFF-4 is ideal unit for any cooking operation. Oil filtration provides extended oil life, thus lowering the cost of operation. This unit also removes contaminants found in oil, thus improving the overall quality of food produced.